This project explored how technology and nutrition can come together to address the question: How can social robots help users follow a personalized meal plan?
Trento, italy
4 months
4 members
University Project (Qualitative Research Methods & Participatory Design)
User Researcher
Participatory Design

Explore how social robots could help students stick to meal plans
How can social robots support users in following a personalized meal plan?
To explore how social robots could support meal planning, we conducted user research and a participatory design workshop. The following sections detail our approach and findings.
Observed people in everyday food-related settings (canteens, restaurants, and grocery stores). The goal was to see how people actually make decisions about food. What do they choose? What seems to influence those choices? Are they making quick decisions based on time, or are they considering other factors like cost or preferences?
Conducted 8 semi-structured interviews to explore eating habits, approach to meal planning, and technology use for meal planning. Many participants also talked about how hard it can be to balance everything (cost, time, and nutrition) and how this often stops them from sticking to a plan.
Held a focus group with 6-8 participants to explore how a social robot might help with meal planning and what features they thought were most important. Ideas like personalization, flexibility, and real-time adaptability were discussed, along with concerns about trust and usability. This helped us understand what users would want from a robot assistant in this context.
After doing a coding analysis of the research data, we identified key themes and insights that informed the design of a participatory workshop. The goal of the workshop was to co-create solutions with users, focusing on how a social robot could support meal planning. We wanted to understand what features and interactions would be most valuable from the users' perspective.
In the final presentations, one group proposed a machine that prepares meals using ingredient slots connected to a meal plan. Another concept was a bracelet acting as a personal nutrition advisor suggesting what to cook based on your schedule. A third idea was a kitchen flower that recommends meal options.
MUST
minimize food waste, empathize with users, and adapt food storage to ingredient characteristics
MISSED
notifications and evidence-based nutritional recommendations
WON'T INCLUDE
features perceived as rigid, controlling, or time-consuming
Using multiple qualitative methods, this project explored how technology could support students in following a personalized meal plan. Observations, interviews, and a focus group revealed that maintaining a meal plan is challenging mainly due to time constraints, daily unpredictability, and the effort required to organize meals. Through coding analysis and a participatory workshop, participants explored potential technological solutions. The findings suggest that tools supporting meal planning should prioritize flexibility and contextual assistance, helping users adapt their plans to real-life situations rather than enforcing rigid routines.
Participants expressed a preference for technologies that act as assistants rather than controllers. Systems should guide users through suggestions, reminders, or contextual recommendations while still allowing them to maintain autonomy over their decisions.
Meal planning support should adapt to everyday constraints such as schedule changes, available ingredients, or eating outside the home. Designing systems that respond to context may help users stay aligned with their nutritional goals without creating additional cognitive effort.
Access the complete presentation slides explaining the participatory design workshop process and outcomes.
View presentation →Access the complete research report with detailed methodology, analysis, and findings.
View PDF →For questions about this project or collaboration opportunities, feel free to reach out.
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